How it all began...........

Our story, is basically,  a tale of two kitchens, both very passionate about home made artisan food.  After a chance meeting at a local producers market in August 2016 and some lively conversations, it soon became clear that our two separate businesses, had the same enthusiasm and ambition about the different things we produced. So, after testing the water about a joint venture, The Butcher and The Baker was created. From traditonal artisan cakes, bakes, pies and sausage rolls to home made sausages, bacon and locally sourced fresh beef, free range pork and lamb. We use local produce and even grow some of our own for that truly home made flavour and quality we believe our customers want and can  enjoy. We pride ourselves on providing food from gate to plate, giving great personal service and take great pleasure in doing so. 

Traditional and Artisan

We quite often find ourselves in the kitchen creating new products, based on the old. Nothing is more exciting than putting a modern twist to a vintage recipe. This is done across our full range of products, from cakes to sausage rolls, from fresh meat to potted beef. 

We are now open at our shop in Allerton Bywater, come along and see us. 12, Main Street. we have a selection of Yorkshire Lamb, Pork and locally sourced beef. New recipe sausages, burgers and Heathers tasty cakes. We also have our own home cooked meats, award winning pies and dry cured bacon.

Award Winning Pies

We have entered  The Great British Pie Awards for the last couple of years. Friends and familiy can be biased in their opinions when giving feedback, so what better way to find out what the experts say. We are proud to say that we have come away with Gold in 2017 and Silver in 2018.